In 100 g (Grams) of Rice flour, brown there is 2.78 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Rice flour, brown.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Rice flour, brown

Rice flour, brown is a type of Cereal Grains and Pasta. The most significant nutrients in Rice flour, brown are listed below.

Water	11.97 g	11.97%
Energy (calorie)	363 kcal
Energy (joule)	1519 kJ
Protein	7.23 g	7.23%
Total lipid (fat)	2.78 g	2.78%
Ash	1.54 g	1.54%
Carbohydrate, by difference	76.48 g	76.48%
Fiber, total dietary	4.6 g	4.6%
Sugars, total	0.66 g	0.66%
Calcium, Ca	11 mg	0.01%
Iron, Fe	1.98 mg
Magnesium, Mg	112 mg	0.11%
Phosphorus, P	337 mg	0.34%
Potassium, K	289 mg	0.29%
Sodium, Na	8 mg	0.01%
Zinc, Zn	2.45 mg
Copper, Cu	0.23 mg
Manganese, Mn	4.013 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.443 mg

Nutrients in Rice flour, brown